The sound of buzzing blenders fills Soul Bowls one sun-drenched Naples afternoon, as patrons sit at wooden tables or countertops enjoying the latest foodie trend.
Known as smoothie bowls, these protein-filled treats prove colorful and nutritious. Smoothie bowls are thicker than smoothie drinks, with consistency because granola and muesli often are added. They usually include a base of acai, pitaya or chia, topped with fresh-cut fruit including strawberries, blueberries and bananas, with peanut butter, honey or other toppings drizzled on top.